"A busy person is a happy person." Patricia Sullivan (aka Mom)
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Cellar of Ambassador WInes |
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Rosa Mexicano on 1st Avenue |
As I caught up with Friends while “home” in Milton
for Thanksgiving, I have been reminded that I am late on my posts. I have been
busy!! So here’s an update. The Tuesday after Veteran’s Day I dragged myself
across the street to the library to work with yet another interesting Lady on
computer skills I kind of giggle doing
this as I absolutely do not consider myself a techie But, whatever little I know, I am delighted
to pass on. That evening I met some
friends at Ambassador Wines in Midtown (2d and 54th), for a truly
fun tasting of many Champagnes. On Timeout, I found a discount for a champagne
tasting. Hello. I now actually know enough People to get a
group together to explore! My Friend
from the Spring library class, 2 Friends from the NYC Wine and Food Festival,
and 2 Friends of those, met. After all
the Champagne early in the evening we took a frigid walk to my old
neighborhood, Sutton Place, for a wonderful dinner at Rosa Mexicano. It was an awesome blend of People, cultures,
and personalities.
On a sunny, brisk Thursday, I headed to Hunter
College to go on a walking tour of the Upper East Side with Big Onion Tours
(Kris gave me gift certificates last Christmas). I love being a
tourist close to home, so much to learn.
Our Guide was a lovely young Lady getting her PhD in Art History who was
knowledgeable and entertaining. From
their website: Upper
East Side: A Clash of Titans
Explore
one of the most luxurious neighborhoods in the world as we delve into the
personalities, scandals, and institutions that have made it so legendary. Our
tour will include a visit inside one of New York’s most significant historic
galleries and landmarked townhouses.- See more at: http://www.bigonion.com/).
I have
been following an interesting young Man’s blog and website for awhile since I
learned of him at a lecture at Boston’s newest Hostel. Nomadic Matt (www.nomadicmatt,com) is actually from the Boston area
as well, but now bases himself in NYC.
He is energetic, engaging, and informative. I finally caught up with him in person at a
MeetUp he held at Solas in the East Village.
As friendly and extroverted as I am, I am not comfortable in a “cocktail
party” type setting. The few other MeetUps
I have been too have been a bit more structured. I chatted with Matt for a bit (and discovered
he has two openings left in a February trip to Thailand he’s running. Tempting.)
I also spent some time chatting with a couple of gracious Ladies who
invited me to join them. A quick glass
of wine and about an hour were enough.
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Early morning @ Chelsea Market |
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Tuff Kookooshka @ Chelsea Market |
Friday I headed to Chelsea Market to help my friend
again at Tuff Kookooshka, the best Children’s hats, mittens, and jackets
around, in my humble opinion. They are
100% made in Massachusetts, including the fleece. My Brother was in town on business, so he met
me there, and I sent him on a walk of the Highline til I was finished. He loved it (one of my favorite places in
NYC). Kris then came over and we shared
a lovely dinner at The Green Table before heading to the UES so John could see
my Hx3! Wonderful evening. I spent the rest of the weekend and part of
Monday at Tuff Kookooshka’s booth helping out and meeting other interesting
vendors. Great fun! I loved going in early to Chelsea Market being
one of the only people in a place that is usually mobbed. It makes me feel like a true insider.

From the Chelsea market website: A block long and a block wide and just a short walk from the Hudson River in the area of Manhattan known as the eatpacking District, Chelsea Market has become in just fifteen years one of the greatest indoor food halls of the world, with more than thirty-five vendors purveying everything from soup to nuts, wine to coffee, cheese to cheesecake. Attracting 6 million national and international visitors annually, it is one of the most trafficked, and written-about, destinations of any kind in New York City. Chelsea Market is a neighborhood market with a global perspective.
The area has always been the locus of food in the city, beginning with the Algonquin Indians, who traded their game and crops on the banks of the Hudson River at this same spot. The trains of the High Line once served the wholesale butchers who lined the streets beneath the tracks and cooled their provisions with blocks of Hudson River ice, and the National Biscuit Company established its factory—now reclaimed as the Chelsea Market—here to take advantage of the butchers’ lard in the nineteenth century. This long history—and the stripped-down brick architecture of the building—gives the Market a unique character. For foodies and even casual tourists, it is possible to enter the Market at one end in the morning and not exit the other until lunchtime, without ever growing bored—and certainly without ever going hungry.
Monday afternoon I was very busy getting ready for
the Chicago Food Film Festival (guess my good works ethic, and crazy energy
impressed the Powers that be in NYC, as I was invited to join everyone in
Chicago!). I actually had to skip a
lecture at the NYPL that I got tickets for month ago, Alice Waters of Chez
Panise in Berkeley California, and Kermit Lynch, her wine man, were
speaking. Ms Waters has been influential
in the farm to table movement, and starting gardens in schools for children to
teach healthy, and sustainable eating habits.
Bummer. The Chicago FFF more than
made up for that loss!
6 million national and international visitors annually, it is one of the
most trafficked, and written-about
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