Cellar of Ambassador WInes |
Rosa Mexicano on 1st Avenue |
On a sunny, brisk Thursday, I headed to Hunter
College to go on a walking tour of the Upper East Side with Big Onion Tours
(Kris gave me gift certificates last Christmas). I love being a
tourist close to home, so much to learn.
Our Guide was a lovely young Lady getting her PhD in Art History who was
knowledgeable and entertaining. From
their website: Upper
East Side: A Clash of Titans
Explore
one of the most luxurious neighborhoods in the world as we delve into the
personalities, scandals, and institutions that have made it so legendary. Our
tour will include a visit inside one of New York’s most significant historic
galleries and landmarked townhouses.- See more at: http://www.bigonion.com/).
I have
been following an interesting young Man’s blog and website for awhile since I
learned of him at a lecture at Boston’s newest Hostel. Nomadic Matt (www.nomadicmatt,com) is actually from the Boston area
as well, but now bases himself in NYC.
He is energetic, engaging, and informative. I finally caught up with him in person at a
MeetUp he held at Solas in the East Village.
As friendly and extroverted as I am, I am not comfortable in a “cocktail
party” type setting. The few other MeetUps
I have been too have been a bit more structured. I chatted with Matt for a bit (and discovered
he has two openings left in a February trip to Thailand he’s running. Tempting.)
I also spent some time chatting with a couple of gracious Ladies who
invited me to join them. A quick glass
of wine and about an hour were enough.
Early morning @ Chelsea Market |
Tuff Kookooshka @ Chelsea Market |
From the Chelsea market website: A block long and a block wide and just a short walk from the Hudson River in the area of Manhattan known as the eatpacking District, Chelsea Market has become in just fifteen years one of the greatest indoor food halls of the world, with more than thirty-five vendors purveying everything from soup to nuts, wine to coffee, cheese to cheesecake. Attracting 6 million national and international visitors annually, it is one of the most trafficked, and written-about, destinations of any kind in New York City. Chelsea Market is a neighborhood market with a global perspective.
The area has always been the locus of food in the city, beginning with the Algonquin Indians, who traded their game and crops on the banks of the Hudson River at this same spot. The trains of the High Line once served the wholesale butchers who lined the streets beneath the tracks and cooled their provisions with blocks of Hudson River ice, and the National Biscuit Company established its factory—now reclaimed as the Chelsea Market—here to take advantage of the butchers’ lard in the nineteenth century. This long history—and the stripped-down brick architecture of the building—gives the Market a unique character. For foodies and even casual tourists, it is possible to enter the Market at one end in the morning and not exit the other until lunchtime, without ever growing bored—and certainly without ever going hungry.
Monday afternoon I was very busy getting ready for
the Chicago Food Film Festival (guess my good works ethic, and crazy energy
impressed the Powers that be in NYC, as I was invited to join everyone in
Chicago!). I actually had to skip a
lecture at the NYPL that I got tickets for month ago, Alice Waters of Chez
Panise in Berkeley California, and Kermit Lynch, her wine man, were
speaking. Ms Waters has been influential
in the farm to table movement, and starting gardens in schools for children to
teach healthy, and sustainable eating habits.
Bummer. The Chicago FFF more than
made up for that loss!
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